Learn how to make soluble coffee, stock cubes, bread, alcoholic drinks, pasta, noodles, bread and much more all with maize ( corn ) flour! You can use the industrial recipes or the homemade recipes, so either you are an entrepreneur or a home maker, this is the money making machine replete with history, images and instructions to change your life and your loved ones lives for the better!

The Encyclopedia has an extensive academic bibliography with a varied roll of sources such as Academic Journals, articles and books featuring the most recent and accurate Food Technology advances. This book is highly accessible to all sections of the reading public.

This book has  specific chapters for Gender Economy, Baby Food, Maize Alcoholic Drinks, Coffee and Hot Drinks, Pasta, Noodles and Bread, Maize Meal Ice creams,  Traditional Recipes of the African Continent, Additives and Seasoning and much more!

This encyclopedia directly confronts the G20's call for sustainable development and zero hunger (SDG 2). Drawing from the precedent of the "First Soya Cooking Encyclopaedia," this new work shifts focus to the structural transformation and nutritional fortification of maize, addressing its intrinsic protein deficit and the historical failure to adopt crucial processing techniques like nixtamalisation.